As a combination of Cody the Fish Lover visiting, and a fit of homesickness, I attempted to make fiskekaker. In Norway, they are juicy, fishy and cohesive. At my house they fall apart and get stuck to the pan. I fretted and frowned all the way through cooking them, convinced that they were unfit for human consumption - and then fed them to my family. Shockingly, we all survived. OK, so they actually tasted pretty good. Looked awful, but tasted decent. I think I definitely want to try making them again, but will make a few alterations and take a few precautions next time. As this was another Norwegian recipe, and not one that turned out too great, I will refrain from posting the recipe this time. Men hvis du er norsk og veldig lysten på å lage fiskekaker, så finner du oppskriften her.
I still haven't quite decided what to do next week. I need to take into account that I will be gone on an anniversary trip (YAY!) from Friday to Sunday, so it needs to be something I can do away from home without taking up too much time. Any ideas? (I'm just going to keep asking!)
Image shameless thieved from here.